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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food and Nutrition II
NCCTE.2018.FN42
- Foods II - Enterprise
NCCTE.2018.FN42.01.00
- Understand food and nutrition careers and food safety management.
NCCTE.2018.FN42.01.01
- Remember food and nutrition career pathways and the lean canvas model for entrepreneurship.*
NCCTE.2018.FN42.01.02
- Understand causes of foodborne illness.
NCCTE.2018.FN42.01.03
- Understand purchasing and receiving protocols for food safety.
NCCTE.2018.FN42.01.04
- Understand contributing factors to foodborne illness.
NCCTE.2018.FN42.01.05
- Understand safe facilities, pest management and contamination.
NCCTE.2018.FN42.01.06
- Understand food safety management.
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