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Download PDFGrade 9 - 12
Food and Nutrition II
- NCCTE.2018.FN42 - Foods II - Enterprise
- NCCTE.2018.FN42.01.00 - Understand food and nutrition careers and food safety management.
- NCCTE.2018.FN42.01.04
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand contributing factors to foodborne illness.
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