Return To Standards
Download PDFGrade 9 - 12
Culinary Arts and Hospitality I
- NCCTE.2020.FH10 - Culinary Arts and Hospitality I
- NCCTE.2020.FH10.01.00 - Understand components of professional practice in the food service industry.
- NCCTE.2020.FH10.01.01
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Remember components of professional development in the hospitality and food service industry.
Top Of Page