Return To Standards
NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
Download PDF
Grade 9 - 12
Course:
Culinary Arts and Hospitality I
NCCTE.2020.FH10
- Culinary Arts and Hospitality I
NCCTE.2020.FH10.01.00
- Understand components of professional practice in the food service industry.
NCCTE.2020.FH10.01.01
- Remember components of professional development in the hospitality and food service industry.
NCCTE.2020.FH10.01.02
- Remember commercial safety protocols.
NCCTE.2020.FH10.01.03
- Understand food protection management.
Top Of Page