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Culinary Arts and Hospitality I
- NCCTE.2020.FH10 - Culinary Arts and Hospitality I
- NCCTE.2020.FH10.01.00 - Understand components of professional practice in the food service industry.
- NCCTE.2020.FH10.01.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Remember commercial safety protocols.
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