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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality I
NCCTE.2020.FH10
- Culinary Arts and Hospitality I
NCCTE.2020.FH10.02.00
- Understand basic food preparation
NCCTE.2020.FH10.02.01
- Remember commercial food service equipment and procedures for its use.
NCCTE.2020.FH10.02.02
- Apply basic kitchen math operations and mise en place to standardized recipes.
NCCTE.2020.FH10.02.03
- Understand sensory evaluation
NCCTE.2020.FH10.02.04
- Understand stock and soup preparation.
NCCTE.2020.FH10.02.05
- Understand breakfast cookery skills.
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