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Download PDFGrade 9 - 12
Culinary Arts and Hospitality I
- NCCTE.2020.FH10 - Culinary Arts and Hospitality I
- NCCTE.2020.FH10.02.00 - Understand basic food preparation
- NCCTE.2020.FH10.02.03
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand sensory evaluation
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