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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality II App
NCCTE.2020.FH11
- Culinary Arts and Hospitality II App
NCCTE.2020.FH11.05.00
- Apply basic food service operations in the school-based restaurant.
NCCTE.2020.FH11.05.01
- Apply dining room service skills.
NCCTE.2020.FH11.05.02
- Apply strategies for environmental sustainability. (SUPPLEMENTAL)
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