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Download PDFGrade 9 - 12
Culinary Arts and Hospitality II App
- NCCTE.2020.FH11 - Culinary Arts and Hospitality II App
- NCCTE.2020.FH11.05.00 - Apply basic food service operations in the school-based restaurant.
- NCCTE.2020.FH11.05.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply strategies for environmental sustainability. (SUPPLEMENTAL)
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