Return To Standards
NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
Download PDF
Grade 9 - 12
Course:
Culinary Arts and Hospitality II Int
NCCTE.2020.FH12
- Culinary Arts and Hospitality II Internship
NCCTE.2020.FH12.02.00
- Apply basic food preparation skills in the school-based restaurant.
NCCTE.2020.FH12.02.01
- Apply knowledge of commercial food service equipment and procedures for its use.
NCCTE.2020.FH12.02.02
- Apply basic kitchen math operations and mise en place to standardized recipes.
NCCTE.2020.FH12.02.03
- Apply sensory evaluation skills.
NCCTE.2020.FH12.02.04
- Apply methods for stock and soup preparation.
NCCTE.2020.FH12.02.05
- Apply breakfast cookery skills.
Top Of Page