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Culinary Arts and Hospitality II Int
- NCCTE.2020.FH12 - Culinary Arts and Hospitality II Internship
- NCCTE.2020.FH12.02.00 - Apply basic food preparation skills in the school-based restaurant.
- NCCTE.2020.FH12.02.04
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply methods for stock and soup preparation.
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