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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality III
NCCTE.2020.FH13
- Culinary Arts and Hospitality III
NCCTE.2020.FH13.01.00
- Understand advanced food service operations.
NCCTE.2020.FH13.01.01
- Understand human relations management.
NCCTE.2020.FH13.01.02
- Understand menu planning and nutrition
NCCTE.2020.FH13.01.03
- Understand purchasing, receiving, and business math.
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