Return To Standards
Download PDFGrade 9 - 12
Culinary Arts and Hospitality III
- NCCTE.2020.FH13 - Culinary Arts and Hospitality III
- NCCTE.2020.FH13.01.00 - Understand advanced food service operations.
- NCCTE.2020.FH13.01.03
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand purchasing, receiving, and business math.
Top Of Page