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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality III
NCCTE.2020.FH13
- Culinary Arts and Hospitality III
NCCTE.2020.FH13.02.00
- Understand advanced food preparation.
NCCTE.2020.FH13.02.01
- Understand preparation of sauces.
NCCTE.2020.FH13.02.02
- Understand moist heat methods.
NCCTE.2020.FH13.02.03
- Understand dry heat methods.
NCCTE.2020.FH13.02.04
- Understand combination cooking methods.
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