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Download PDFGrade 9 - 12
Culinary Arts and Hospitality III
- NCCTE.2020.FH13 - Culinary Arts and Hospitality III
- NCCTE.2020.FH13.02.00 - Understand advanced food preparation.
- NCCTE.2020.FH13.02.03
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand dry heat methods.
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