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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality III
NCCTE.2020.FH13
- Culinary Arts and Hospitality III
NCCTE.2020.FH13.03.00
- Understand advanced garde manger.
NCCTE.2020.FH13.03.01
- Understand food preservation methods.
NCCTE.2020.FH13.03.02
- Understand forcemeats and aspics.
NCCTE.2020.FH13.03.03
- Understand cheese.
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