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Download PDFGrade 9 - 12
Culinary Arts and Hospitality III
- NCCTE.2020.FH13 - Culinary Arts and Hospitality III
- NCCTE.2020.FH13.03.00 - Understand advanced garde manger.
- NCCTE.2020.FH13.03.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand forcemeats and aspics.
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