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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality IV App
NCCTE.2020.FH14
- Culinary Arts and Hospitality IV App
NCCTE.2020.FH14.01.00
- Apply advanced food service operations in the school-based restaurant.
NCCTE.2020.FH14.01.01
- Evaluate skills needed for human relations management.
NCCTE.2020.FH14.01.02
- Apply menu planning skills and knowledge of nutrition.
NCCTE.2020.FH14.01.03
- Apply strategies for purchasing, receiving, and business math concepts.
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