Return To Standards
Download PDFGrade 9 - 12
Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14 - Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14.02.00 - Apply advanced food preparation methods in the school-based restaurant.
- NCCTE.2020.FH14.02.01
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply methods for the preparation of sauces.
Top Of Page