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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Culinary Arts and Hospitality IV App
NCCTE.2020.FH14
- Culinary Arts and Hospitality IV App
NCCTE.2020.FH14.02.00
- Apply advanced food preparation methods in the school-based restaurant.
NCCTE.2020.FH14.02.01
- Apply methods for the preparation of sauces.
NCCTE.2020.FH14.02.02
- Apply moist heat cooking methods.
NCCTE.2020.FH14.02.03
- Apply dry heat cooking methods.
NCCTE.2020.FH14.02.04
- Apply combination cooking methods.
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