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Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14 - Culinary Arts and Hospitality IV App
- NCCTE.2020.FH14.02.00 - Apply advanced food preparation methods in the school-based restaurant.
- NCCTE.2020.FH14.02.03
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Apply dry heat cooking methods.
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