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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food Science and Technology
NCCTE.FN43
- Foods II - Technology
NCCTE.FN43.01.00
- Understand food analysis.
NCCTE.FN43.01.01
- Understand objective methods in a food analysis laboratory.
NCCTE.FN43.01.02
- Understand subjective methods in a food analysis laboratory.
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