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Food Science and Technology
- NCCTE.FN43 - Foods II - Technology
- NCCTE.FN43.05.00 - Understand how microorganisms affect food quality and safety.
- NCCTE.FN43.05.01 - Understand microorganisms associated with food quality and safety.
- NCCTE.FN43.05.02 - Understand fermentation and its influence on food quality and safety.
- NCCTE.FN43.08.00 - Understand the impact of biotechnology on the food industry.
- NCCTE.FN43.08.01 - Understand how biotechnology affects the quality and safety of food.
- NCCTE.FN43.08.02 - Understand the ethical issues of biotechnology and its use in the food industry.
- NCCTE.FN43.09.00 - Apply procedures to get a new food product to market.
- NCCTE.FN43.09.01 - Understand the types of preservation methods used in food product development.
- NCCTE.FN43.09.02 - Classify food packaging procedures used in product development.
- NCCTE.FN43.09.03 - Implement steps to get a new food product to market.
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