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Download PDFGrade 9 - 12
Food Science and Technology
- NCCTE.FN43 - Foods II - Technology
- NCCTE.FN43.09.00 - Apply procedures to get a new food product to market.
- NCCTE.FN43.09.01 - Understand the types of preservation methods used in food product development.
- NCCTE.FN43.09.02 - Classify food packaging procedures used in product development.
- NCCTE.FN43.09.03 - Implement steps to get a new food product to market.
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