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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food Science and Technology
NCCTE.FN43
- Foods II - Technology
NCCTE.FN43.06.00
- Understand non-microbial food hazards and allergen labeling
NCCTE.FN43.06.01
- Understand non-microbial food hazards and allergen labeling.
NCCTE.FN43.06.02
- Understand ways to control common food hazards.
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