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Download PDFGrade 9 - 12
Food Science and Technology
- NCCTE.FN43 - Foods II - Technology
- NCCTE.FN43.06.00 - Understand non-microbial food hazards and allergen labeling
- NCCTE.FN43.06.02
- Program Area: Family And Consumer Sciences Education
- Level: Indicator
- Description: Understand ways to control common food hazards.
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