Return To Standards
NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
Download PDF
Grade 9 - 12
Course:
Food Science and Technology
NCCTE.FN43
- Foods II - Technology
NCCTE.FN43.03.00
- Understand the functions of food constituents.
NCCTE.FN43.03.01
- Understand the functions of water in food.
NCCTE.FN43.03.02
- Understand the functions of nutrients in food.
NCCTE.FN43.03.03
- Understand the functions of enzymes and phytochemicals.
Top Of Page