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NORTH CAROLINA CAREER AND TECHNICAL EDUCATION STANDARDS
Family And Consumer Sciences Education
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Grade 9 - 12
Course:
Food Science and Technology
NCCTE.FN43
- Foods II - Technology
NCCTE.FN43.02.00
- Understand the physical and chemical properties of food.
NCCTE.FN43.02.01
- Understand changes to physical properties of food.
NCCTE.FN43.02.02
- Understand the changes to the chemical properties of food.
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