2023-2024 Course Information
ME12 Entrepreneurship II
| Course Number | ME12 |
| Course Title | Entrepreneurship II |
| Course Description | In this course, students continue the development of a business idea and develop an understanding of pertinent decisions to be made for business positioning, financing, staffing, and profit planning. Students acquire in-depth understanding of business regulations, risks, management, and marketing and will develop a business plan. English language arts, mathematics, and social studies are reinforced. |
| Course Status | Pilot |
| Course Type | Adapted |
| POL (Proof of Learning) | Credential |
| Credential as POL | Entrepreneurship and Small Business |
| Curriculum Date | Summer 2023 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | Yes |
| Math Option Credit | No |
| Prerequisite Course(s) | ME11 Entrepreneurship I |
| Career Cluster(s) | Business Management & Administration (BMA) |
| Pathway Level(s) | Entrepreneurship (ENTRE) - Concentrator |
| Work-based Learning | Apprenticeship Business and Industry Field Trip Cooperative Education Entrepreneurial Experience Internship Job Shadowing Mentorship Pre-apprenticeship School-based Enterprise Service Learning |
| Aligned Credential(s) or Certification(s) | Entrepreneurship and Small Business |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Future Business Leaders of America (FBLA) |
| SOC (Standard Occupational Classification) Code(s) | First-Line Supervisors of Non-Retail Sales Workers (41-1012)First-Line Supervisors of Office and Administrative Support Workers (43-1011)Food Service Managers (11-9051)Gambling Managers (11-9071)Lodging Managers (11-9081)Transportation, Storage, and Distribution Managers (11-3071) |