Course Standards

2025-2026 Academic Year

ME12 Entrepreneurship II

Course Type: Adapted

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand business planning, business ethics, and resources.20%B2 Understand Conceptual
1.01Explain the nature of business plans.5%B2 Understand Conceptual
1.02Understand how to develop an organizational plan for human resources.5%B2 Understand Conceptual
1.03Explain the use of business ethics in entrepreneurship.5%B2 Understand Conceptual
1.04Summarize the external resources useful to entrepreneurs during concept development.5%B2 Understand Conceptual
2.00Understand costs and risks of starting up and running a business.15%B2 Understand Conceptual
2.01Explain start-up requirements for a business.3%B2 Understand Conceptual
2.02Explain how to determine cost of product using breakeven, ROI, and markup.3%B2 Understand Conceptual
2.03Understand how to calculate the break-even point.3%B2 Understand Conceptual
2.04Explain the nature of risk management.6%B2 Understand Conceptual
3.00Understand how financial procedures track money flow and determine financial status.15%B2 Understand Conceptual
3.01Explain the nature of overhead/operating costs.3%B2 Understand Conceptual
3.02Summarize the nature of income statements.4%B2 Understand Conceptual
3.03Summarize the nature of cash flow statements.4%B2 Understand Conceptual
3.04Summarize the nature of balance sheets.4%B2 Understand Conceptual
4.00Apply the marketing mix to an entrepreneurial venture.20%B3 Apply Conceptual
4.01Plan the product and service mix for a business.5%B3 Apply Conceptual
4.02Identify approproate channels of distribution for a business.5%B3 Apply Conceptual
4.03Develop a promotional plan for a business.5%B3 Apply Conceptual
4.04Calculate prices for products and service prices.5%B3 Apply Conceptual
5.00Apply knowledge to develop a business plan.30%B3 Apply Conceptual
5.01Conduct an organizational SWOT analysis.10%B3 Apply Conceptual
5.02Implement an action plan.10%B3 Apply Conceptual
5.03Implement a business plan.10%B3 Apply Conceptual