Course Information

2025-2026 Academic Year

AY10 Fundamentals of Biotechnology

Course NumberAY10
Course TitleFundamentals of Biotechnology
Course DescriptionDiscover terminology and mathematical concepts used in the biotechnology industry through hands-on activities. Build laboratory safety skills through classroom activities. Investigate cellular design and DNA through exploratory activities. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Agriculture, Food and Natural Resources career cluster.
Course Lead ConsultantSherilee Deal
sdeal2@ncsu.edu
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateWinter 2011
Hours of Instruction45
Recommended Maximum Enrollment25
Course Credit0
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
Career Cluster(s)Agriculture, Food, & Natural Resources (AGNR)
Pathway Level(s)Animal Science (ANSC) - Middle Grades Exploration
Equine Science (EQSC) - Middle Grades Exploration
Food Products and Processing Systems (FPPR) - Middle Grades Exploration
Natural Resources (NARE) - Middle Grades Exploration
Plant Systems (PLSV) - Middle Grades Exploration
Power, Structural, and Technical Systems (PSTE) - Middle Grades Exploration
Sustainable Agriculture (SUAG) - Middle Grades Exploration
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association
SOC Code(s)
(Standard Occupational Classification Code)
All Other Life, Physical, and Social Science Technicians (19-4099)
Animal Breeders (45-2021)
Forest and Conservation Workers (45-4011)