Course Information

2025-2026 Academic Year

AY12 Agricultural and Environmental Biotechnology

Course NumberAY12
Course TitleAgricultural and Environmental Biotechnology
Course DescriptionUnderstand the science of plants, food, and animals in agricultural biotechnology through hands-on activities. Build knowledge of environmental biotechnology applications and understand their global impact. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Agriculture, Food, and Natural Resources career cluster.
Course Lead ConsultantSherilee Deal
sdeal2@ncsu.edu
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateWinter 2011
Hours of Instruction45
Recommended Maximum Enrollment25
Course Credit0
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
Career Cluster(s)Agriculture, Food, & Natural Resources (AGNR)
Pathway Level(s)Animal Science (ANSC) - Middle Grades Exploration
Equine Science (EQSC) - Middle Grades Exploration
Food Products and Processing Systems (FPPR) - Middle Grades Exploration
Natural Resources (NARE) - Middle Grades Exploration
Plant Systems (PLSV) - Middle Grades Exploration
Power, Structural, and Technical Systems (PSTE) - Middle Grades Exploration
Sustainable Agriculture (SUAG) - Middle Grades Exploration
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association
SOC Code(s)
(Standard Occupational Classification Code)
All Other Life, Physical, and Social Science Technicians (19-4099)
Animal Breeders (45-2021)
Forest and Conservation Workers (45-4011)