2024-2025 Course Information

AA22 Animal Science II - Food Animal

Course NumberAA22
Course TitleAnimal Science II - Food Animal
Course DescriptionExpand knowledge of animal anatomy and physiology and utilize genetics to improve animal performance. Formulate nutrition plans to produce food animals and design facilities to manage animal production systems. Develop an understanding of veterinary terminology and practices. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Animal Science pathway.
Course Lead ConsultantSherilee Deal
sdeal2@ncsu.edu
Course StatusPilot
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2024
Hours of Instruction135-150
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsYes
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesAA21 Animal Science I
Career Cluster(s)Agriculture, Food, & Natural Resources (AGNR)
Pathway Level(s)Animal Science (ANSC) - Concentrator
Aligned Credential(s) or Certification(s)North Carolina Beef Quality Assurance
National Beef Quality Assurance Cow/Calf Certification
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association
SOC Code(s)
(Standard Occupational Classification Code)
Animal Breeders (45-2021)
Farmers, Ranchers, and Other Agricultural Managers (11-9013)
Veterinary Assistants and Laboratory Animal Caretakers (31-9096)