2024-2025 Course Information
AA22 Animal Science II - Food Animal
Course Number | AA22 |
Course Title | Animal Science II - Food Animal |
Course Description | Expand knowledge of animal anatomy and physiology and utilize genetics to improve animal performance. Formulate nutrition plans to produce food animals and design facilities to manage animal production systems. Develop an understanding of veterinary terminology and practices. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Animal Science pathway. |
Course Lead Consultant | Sherilee Deal sdeal2@ncsu.edu |
Course Status | Pilot |
Course Type | Developed |
POL (Proof of Learning) | Local |
Credential as POL | N/A |
Curriculum Date | Summer 2024 |
Hours of Instruction | 135-150 |
Recommended Maximum Enrollment | 25 |
Course Credit | 1 |
Inherently Honors | Yes |
Meets Computer Science (CS) Graduation Requirement | No |
Math Option Credit | No |
Prerequisites | AA21 Animal Science I |
Career Cluster(s) | Agriculture, Food, & Natural Resources (AGNR) |
Pathway Level(s) | Animal Science (ANSC) - Concentrator |
Aligned Credential(s) or Certification(s) | North Carolina Beef Quality AssuranceNational Beef Quality Assurance Cow/Calf Certification |
CTSO(s)(Career and Technical Student Organization) | The National FFA Organization North Carolina FFA Association |
SOC Code(s)(Standard Occupational Classification Code) | Animal Breeders (45-2021)Farmers, Ranchers, and Other Agricultural Managers (11-9013)Veterinary Assistants and Laboratory Animal Caretakers (31-9096) |