| 1.00 | Apply leadership and durable employability skills. | 5% | B3 Apply Conceptual |
| 1.01 | Implement leadership skills necessary for employment. | 3% | B3 Apply Conceptual |
| 1.02 | Execute meetings using principles of parliamentary procedure. | 2% | C3 Apply Procedural |
| 2.00 | Apply work-based and experiential learning in animal science. | 5% | C3 Apply Procedural |
| 2.01 | Apply records used in work-based and experiential learning. | 2% | C3 Apply Procedural |
| 2.02 | Implement a Supervised Agricultural Experience (SAE). | 3% | C3 Apply Procedural |
| 3.00 | Understand anatomy and physiology of food animals. | 15% | B2 Understand Conceptual |
| 3.01 | Explain the anatomy of body systems. | 7% | B2 Understand Conceptual |
| 3.02 | Understand the physiology of body systems and its correlation to anatomy. | 8% | B2 Understand Conceptual |
| 4.00 | Evaluate animal genetics and selection. | 16% | C5 Evaluate procedural |
| 4.01 | Analyze genetics for selection. | 7% | C4 Analyze Procedural |
| 4.02 | Evaluate animals for selection based on quality standards. | 9% | C5 Evaluate procedural |
| 5.00 | Apply requirements to formulate feeds. | 13% | C3 Apply Procedural |
| 5.01 | Implement feed principles to formulate rations. | 8% | C3 Apply Procedural |
| 5.02 | Implement feed requirements based on life stage and production needs. | 5% | C3 Apply Procedural |
| 6.00 | Apply practices to maintain healthy food animals. | 18% | C3 Apply Procedural |
| 6.01 | Apply food animal veterinary practices. | 9% | B3 Apply Conceptual |
| 6.02 | Apply the process to identify major diseases and health issues along with prevention and treatment. | 9% | C3 Apply Procedural |
| 7.00 | Apply best management practices for food animal handling, housing, and facilities. | 18% | C3 Apply Procedural |
| 7.01 | Apply the process to identify facility requirements based on species, geographic location, and life stage. | 9% | C3 Apply Procedural |
| 7.02 | Execute appropriate management and handling techniques. | 9% | C3 Apply Procedural |
| 8.00 | Understand the process of harvesting food animals and how their products are classified. | 10% | C2 Understand Procedural |
| 8.01 | Understand harvesting and processing procedures. | 5% | C2 Understand Procedural |
| 8.02 | Classify quality grades, carcass traits, and cuts of meat. | 5% | C2 Understand Procedural |
