Course Information

2025-2026 Academic Year

AU21 Sustainable Agriculture Production I

Course NumberAU21
Course TitleSustainable Agriculture Production I
Course DescriptionInvestigate the increasingly complex world of producing enough food and fiber to meet the growing world demand through exploration activities. Examine the ecological balance to conserve natural resources in a local and global setting. Implement environmentally sound practices for various facets of agricultural production such as agroforestry, foods safety, and the farm-to-fork continuum. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Sustainable Agriculture pathway.
Course Lead ConsultantSherilee Deal
sdeal2@ncsu.edu
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2023
Hours of Instruction135-150
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
Career Cluster(s)Agriculture, Food, & Natural Resources (AGNR)
Pathway Level(s)Sustainable Agriculture (SUAG) - Prerequisite
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association
SOC Code(s)
(Standard Occupational Classification Code)
Environmental Engineering Technologists and Technicians (17-3025)
Farmers, Ranchers, and Other Agricultural Managers (11-9013)
First-Line Supervisors of Farming, Fishing, and Forestry Workers (45-1011)
Forest and Conservation Workers (45-4011)