Course Standards

2025-2026 Academic Year

AY11 Introduction to Biotechnology

Course Type: Developed

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand basic concepts and historical development of biotechnology.--
1.01Exemplify biotechnology in medical, food, and the environment.--
1.02Understand historical applications of biotechnology.--
1.03Exemplify specific contributions to biotechnology by notable figures in history.--
2.00Understand the use of biotechnology applications in the environment.--
2.01Explain environmental biotechnology.--
2.02Summarize environmental biotechnology applications.--