Course Standards

2025-2026 Academic Year

FH31 Hospitality and Tourism Management I

Course Type: Adapted

Standard/Objective NumberStandard/ObjectiveCourse WeightRBT Designation
1.00Understand the structure of the hospitality and tourism industry.26%B2 Understand Conceptual
1.01Understand the various hospitality and tourism industry sectors and segmentation of guests.5%A1 Remember Factual
1.02Understand the components of the lodging industry.5%B2 Understand Conceptual
1.03Understand the food and beverage industry.5%B2 Understand Conceptual
1.04Understand the elements of travel and tourism.5%B2 Understand Conceptual
1.05Understand the facets of attractions and event management.6%B2 Understand Conceptual
2.00Understand safety and security challenges and safe food handling practices.13%B2 Understand Conceptual
2.01Understand safety and security processes for employees and guests.5%B2 Understand Conceptual
2.02Understand solutions for safety and security challenges.5%B2 Understand Conceptual
2.03Recognize practices to promote safe food handling.3%A1 Remember Factual
3.00Understand careers, CTSOs, employability, and technical skills in the Hospitality and Tourism Management industry.19%B2 Understand Conceptual
3.01Understand career and CTSO opportunities in the Hospitality and Tourism Management pathway.3%B2 Understand Conceptual
3.02Apply durable employability skills needed in the hospitality and tourism industry.8%C2 Understand Procedural
3.03Understand technical skills needed in the hospitality and tourism industry.8%B2 Understand Conceptual
4.00Understand concepts of exceptional guest services.27%B2 Understand Conceptual
4.01Understand how customer service impacts the guest experience.10%B2 Understand Conceptual
4.02Understand the employee role and impact on reputation management.9%B2 Understand Conceptual
4.03Understand the use of technology used in customer service.8%B2 Understand Conceptual
5.00Understand trends in the hospitality and tourism industry and the economic, environmental, and social impacts.15%B2 Understand Conceptual
5.01Understand the economic impact of the hospitality and tourism industry.6%B2 Understand Conceptual
5.02Understand environmental impacts of the hospitality and tourism industry.3%B2 Understand Conceptual
5.03Understand social impacts of the hospitality and tourism industry.3%B2 Understand Conceptual
5.04Understand trends in the hospitality and tourism industry.3%B2 Understand Conceptual