| 1.00 | Understand the relationship between food choices and health. | 8% | B2 Understand Conceptual |
| 1.01 | Remember influences on food choices. | 3% | A1 Remember Factual |
| 1.02 | Understand guidelines for healthy eating. | 5% | B2 Understand Conceptual |
| 2.00 | Understand fundamentals of food preparation. | 29% | B2 Understand Conceptual |
| 2.01 | Understand kitchen safety. | 3% | B2 Understand Conceptual |
| 2.02 | Understand safe food handling procedures. | 9% | B2 Understand Conceptual |
| 2.03 | Remember equipment and procedures for its use and care. | 3% | A1 Remember Factual |
| 2.04 | Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms. | 6% | A1 Remember Factual |
| 2.05 | Remember recipe parts, sources, and adjustments. | 4% | A1 Remember Factual |
| 2.06 | Understand processes and benefits of a work plan and teamwork for preparing healthy foods. | 4% | B2 Understand Conceptual |
| 3.00 | Understand procedures, nutrition, and cooking methods in food preparation. | 32% | B2 Understand Conceptual |
| 3.01 | Understand procedures, nutrition, and cooking methods in fruit and vegetable preparation. | 7% | B2 Understand Conceptual |
| 3.02 | Understand procedures, nutrition, and cooking methods in dairy preparation. | 7% | B2 Understand Conceptual |
| 3.03 | Understand procedures, nutrition, and cooking methods in grain preparation. | 7% | B2 Understand Conceptual |
| 3.04 | Understand procedures, nutrition, and cooking methods in protein preparation. | 11% | B2 Understand Conceptual |
| 4.00 | Understand procedures, equipment, and techniques applied to baking production. | 12% | B2 Understand Conceptual |
| 4.01 | Understand procedures to prepare quick bread products. | 6% | B2 Understand Conceptual |
| 4.02 | Understand procedures to prepare yeast bread products. | 6% | B2 Understand Conceptual |
| 4.03 | Understand procedures to prepare cakes and frostings. (SUPPLEMENTAL) | - | B2 Understand Conceptual |
| 5.00 | Understand the principles of etiquette for meal service. | 6% | B2 Understand Conceptual |
| 5.01 | Understand the principles of basic table setting and meal service. | 3% | B2 Understand Conceptual |
| 5.02 | Understand the principles of table manners. | 3% | B2 Understand Conceptual |
| 6.00 | Apply methods for meal planning and preparation. | 13% | C3 Apply Procedural |
| 6.01 | Understand strategies in meal planning. | 5% | B2 Understand Conceptual |
| 6.02 | Understand strategies for purchasing food. | 4% | B2 Understand Conceptual |
| 6.03 | Apply methods to prepare healthy meals. | 4% | C3 Apply Procedural |
