2024-2025 Course Information
FN41 Food and Nutrition I
| Course Number | FN41 |
| Course Title | Food and Nutrition I |
| Course Description | Formulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students. |
| Course Status | Standard |
| Course Type | Developed |
| POL (Proof of Learning) | CTE State Assessment |
| Credential as POL | N/A |
| Curriculum Date | Summer 2018 |
| Hours of Instruction | 135-150 |
| Recommended Maximum Enrollment | 20 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science Requirement | No |
| Math Option Credit | No |
| Prerequisite Course(s) | FC11 Principles of Family and Human Services recommended |
| Career Cluster(s) | Hospitality & Tourism (HOSP)Human Services (HUMA)Agriculture, Food, & Natural Resources (AGNR)Health Science (HLTH) |
| Pathway Level(s) | Culinary Arts Applications (CULA) - Supplemental TechnicalCulinary Arts Internship (CULI) - Supplemental TechnicalFood and Nutrition (FONU) - PrerequisiteFood Products and Processing Systems (FPPR) - PrerequisiteHealthcare Professional (HPCP) - Supplemental Technical |
| Aligned Credential(s) or Certification(s) | ANSI - Accredited Food Handler Certificate |
| CTSO(s)(Career and Technical Student Organization) | Family, Career and Community Leaders of America (FCCLA) |
| SOC (Standard Occupational Classification) Code(s) | Dietetic Technicians (29-2051) |