2024-2025 Credential Information
ANSI - Accredited Food Handler Certificate
Credential Name | ANSI - Accredited Food Handler Certificate |
Credential Vendor Info | eFoodHandler Melissa Smith msmith@efoodhandlers.com 503.729.5667 https://www.efoodhandlers.com/eFoodSchools/?Site=ncFoodhandlers schoolservices@efoodhandlers.com 503.726.1076, Option 2 ServSafe Lauren Robin Manager, K-12 Sales Academic Market 233 S. Wacker Drive, Suite 3600 | Chicago, IL 60606-6383 lrobin@restaurant.org 312.627.2424 https://www.ahlei.org/Certifications/ |
Credential Auto Collect | No |
Diploma Endorsement | FN41 = Yes |
Validation Artifact | Copy of certificate OR Score List report |
Credential Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
Course Number and Title | FN41 Food and Nutrition I |
Credential as POL | FN41 POL = No |
Pathway(s) | Food and Nutrition (FONU)Food Products and Processing Systems (FPPR) |
Cost of Instructor Training | eFoodHandler N/A Supplemental training materials will be provided based on the program subscription. ServSafe N/A Instructor training is not required. The online course and exam are self-paced. If an instructor would like complimentary resource materials, the instructor can register to become a Food Handler instructor. |
Instructor Training Requirements | eFoodHandler Available Supplemental training materials will be provided based on the program subscription. ServSafe Required Register online to be an instructor. https://www.servsafe.com/Instructors-Proctors |
Exam Voucher Expiration | eFoodHandler After 1 year if not assigned to a student and 1 year after assignment to a student ServSafe For online course/exam, expiration date is 12 months of purchase. Once course voucher is activated, course expires 60 days after it is started. Booklet course/paper exams do not expire. |
Credential Lifespan | eFoodHandler 3 years ServSafe 3 years |
Renewal Options | eFoodHandler Yes Retake after 5 years ServSafe Yes Retake after 5 years |
SOC (Standard Occupational Classification) Code(s) | Dietetic Technicians (29-2051) |
Articulation | No |
Sequencing | eFoodHandler No ServSafe No |
Employer Transferability | eFoodHandler Yes ServSafe Yes |
Delivery Format | eFoodHandler On-line ServSafe On-line or Paper/pencil Bundles cannot be separate. For the online course, there is an online exam at the end. For the booklet course, there is a paper exam included. |
Proctored Environment Required | eFoodHandler No ServSafe No |
Test Site Options and Requirements | eFoodHandler None ServSafe None |
Testing Environment Requirements | eFoodHandler N/A ServSafe N/A |
Proctored Requirements | eFoodHandler N/A ServSafe https://www.servsafe.com/Instructors-Proctors |
Exam Time Allotment | eFoodHandler Exam is not timed. ServSafe 2.5 hours |
Exam Passing Requirement | eFoodHandler Complete online modules and pass the exam with a 70% or higher. ServSafe Go through the online modules or through teacher-led course and pass the exam. |
Retakes | eFoodHandler Yes Students have two attempts to pass. ServSafe Yes Online course/exams have up to three times to take the exam. Booklet course/paper exams have one chance. If first exam is failed, a second exam can be taken, which results in using an additional exam sheet at cost. |
Student Accommodations | eFoodHandler Yes Follow student testing accommodations in IEP or 504 plan. Closed captioning and read-aloud available. Other accommodations available upon request. ServSafe Yes Follow student testing accommodations in IEP or 504 plan. Accomodations form: https://views.paperflite.com/assets/63f3c3b5d8f2bb607f6b81c6?utm_source=Paperflite%20Link |
Multilingual Resources* | eFoodHandler Yes Exam and resources are available in English, Spanish, Mandarin, Korean, Vietnamese, American Sign Language, Tagalog, and Serbo-Croatian. ServSafe Yes Online course/exam has an option to choose languages such as English, Spanish, Simplified Chinese, Korean, and Vietnamese before course starts. Booklet course/paper exam has a language option of English or Spanish. |
Directory Notes | eFoodHandler None ServSafe None |