2025-2026 Credential Information
ANSI - Accredited Food Protection Manager Certification
| Credential Name | ANSI - Accredited Food Protection Manager Certification |
| Credential Vendor Info | Safe Plates Ellen Shumaker customer.service@nrfsp.com https://www.ncstate.myvlp.com/ ServSafe Lauren Robin Manager of K-12 Sales Academic Market 233 S. Wacker Drive, Suite 3600 | Chicago, IL 60606-6383 lrobin@restaurant.org 312.627.2424 https://www.ahlei.org/Certifications/ |
| Credential Auto Collect | No |
| Diploma Endorsement | FH11 = Yes FH12 = Yes FN42 = Yes |
| Validation Artifact | Copy of certificate OR Score List report |
| Credential Lead Consultant | Gwen Turner gwen.turner@dpi.nc.gov |
| Course Number and Title | FH11 Culinary Arts and Hospitality II AppFH12 Culinary Arts and Hospitality II InternshipFN42 Food and Nutrition II |
| Credential as POL | FH11 POL = NoFH12 POL = NoFN42 POL = No |
| Pathway(s) | Culinary Arts Applications (CULA)Culinary Arts Internship (CULI)Food and Nutrition (FONU) |
| Cost of Instructor Training | Safe Plates $0.00 ServSafe $0.00 Becoming a certified instructor is not required but HIGHLY recommended. Instructor resources are complimentary when an instructor has a valid Manager Certification and is registered with ServSafe to become a Manager Instructor. ServSafe recommends becoming a DUAL instructor/proctor. Instructional materials are available for purchase. |
| Instructor Training Requirements | Safe Plates Required Review Safe Plates CTE Moodle; follow proctor requirements if also a proctor. ServSafe Required Instructor needs a valid Manager Certification and must apply to become a ServSafe Manager Instructor. ServSafe prefers a dual instructor/proctor application. |
| Exam Voucher Expiration | Safe Plates 2 years ServSafe None Manager Exams, both online and paper, do not expire. |
| Credential Lifespan | Safe Plates Up to 5 years Check with the local health department or regulatory agency to see how often recertification is needed (generally 5 years in NC). ServSafe 5 years |
| Renewal Options | Safe Plates Yes Take and pass the Food Manager Certification Exam. ServSafe Yes Take the Manager exam again; the course does not have to be retaken. |
| SOC (Standard Occupational Classification) Code(s) | Chefs and Head Cooks (35-1011)Dietetic Technicians (29-2051)Food Service Managers (11-9051)Transportation, Storage, and Distribution Managers (11-3071) |
| Articulation | Yes Effective 2025-26 See Statewide Articulation Agreement: https://www.ncperkins.org/course/view.php?id=4 |
| Sequencing | Safe Plates No ServSafe No |
| Employer Transferability | Safe Plates Yes this is a nationally recognized certification. ServSafe Yes |
| Delivery Format | Safe Plates On-line or Paper/pencil ServSafe On-line |
| Proctored Environment Required | Safe Plates Yes ServSafe Yes |
| Test Site Options and Requirements | Safe Plates https://www.nrfsp.com/wp-content/uploads/NRFSP-Test-Administrator-Proctor-Handbook-1.pdf (pgs. 10-12, 55) ServSafe ServSafe exams may be given by a registered proctor in the classroom. Requirements are posted in the instructor/proctor portion of the ServeSafe website: https://www.servsafe.com/Instructors-Proctors |
| Testing Environment Requirements | Safe Plates https://www.nrfsp.com/wp-content/uploads/NRFSP-Test-Administrator-Proctor-Handbook-1.pdf (pgs. 10-12, 55) ServSafe Proctors must follow ServSafe rules explicitly: https://www.servsafe.com/ |
| Proctored Requirements | Safe Plates Cannot have taken CFPM exam within six months Must complete Proctor Training and follow all NRFSP guidelines https://www.nrfsp.com/wp-content/uploads/NRFSP-Test-Administrator-Proctor-Handbook-1.pdf (pg. 6 for requirements, 19-29 for responsibilities when handling exams) ServSafe Person(s) will have to have an account with ServSafe and register to become a proctor. This typically takes 40 minutes to complete with a short quiz. |
| Exam Time Allotment | Safe Plates 2 hours ServSafe 2 hours |
| Exam Passing Requirement | Safe Plates Scaled score of 75 or higher ServSafe A passing score is 70% or higher, obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only. |
| Retakes | Safe Plates Yes An examinee can take the exam twice within a 30-day period and must wait a full 24-hours between the first and second attempts. If they fail a second time, they must wait 60 days from the last exam attempt before taking the exam a third time. No more than four attempts are allowed in a 12-month period. ServSafe Yes Two attempts within 30 days. Must wait 60 days after last attempt for 3-4 attempts. No more than four attempts in a 12-month period. Extra exams/retakes will have to be purchased. |
| Student Accommodations | Safe Plates Yes https://www.nrfsp.com/wp-content/uploads/NRFSP-Test-Administrator-Proctor-Handbook-1.pdf (pgs. 13-14) ServSafe No Accommodations are available (extra time and allowing a read-aloud). There is an accommodations form that needs to be completed by the instructor and sent back to SafePlates to flag the student's exam: https://www.servsafe.com/Instructors-Proctors |
| Multilingual Resources* | Safe Plates Yes Virtual exams available in English and Spanish. Paper exams available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese. ServSafe Yes Online exams are offered in English, Spanish, and Simplified Chinese. Paper-based exams are offered in English, English Large Print, Spanish, Simplified Chinese, Korean, Japanese, and Canadian French. |
| Directory Notes | Safe Plates Voucher order form is located on the FCS PLC Moodle for SafePlates. Use proctor manual in preparation for administering this exam: https://www.nrfsp.com/wp-content/uploads/Documents/Food_Manager/NRFSP-Test-Administrator-Proctor-Handbook.pdf Examinee Handbook: https://www.nrfsp.com/wp-content/uploads/FSMCE-Examinee-Handbook.pdf Proctor Handbook: https://www.nrfsp.com/wp-content/uploads/NRFSP-Test-Administrator-Proctor-Handbook-1.pdf Online Exam Portal: ncstate.myvlp.com ServSafe None |
