Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

AY22 Exploring Food and Agricultural Products

Course NumberAY22
Course TitleExploring Food and Agricultural Products
Course DescriptionParticipate in hands-on activities that convert agricultural products into food and fiber to become a more informed consumer. Discover the purpose of marketing and labeling agriculture products to enhance consumption. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain knowledge and skills for careers in agriculture.
Cluster GroupingCultivating Resources
Career ClusterAgriculture (AGRI)
Course Lead ConsultantSherilee Deal
sdeal2@ncsu.edu
Course StatusPilot
Course TypeDeveloped
POL (Proof of Learning)Local
Curriculum DateSummer 2026
Hours of Instruction45
Recommended Maximum Enrollment25
Course Credit0
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
CTSO(s)
(Career and Technical Student Organization)
The National FFA Organization
North Carolina FFA Association