Course Information
2026-2027 Academic Year
AY22 Exploring Food and Agricultural Products
| Course Number | AY22 |
| Course Title | Exploring Food and Agricultural Products |
| Course Description | Participate in hands-on activities that convert agricultural products into food and fiber to become a more informed consumer. Discover the purpose of marketing and labeling agriculture products to enhance consumption. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain knowledge and skills for careers in agriculture. |
| Cluster Grouping | Cultivating Resources |
| Career Cluster | Agriculture (AGRI) |
| Course Lead Consultant | Sherilee Deal sdeal2@ncsu.edu |
| Course Status | Pilot |
| Course Type | Developed |
| POL (Proof of Learning) | Local |
| Curriculum Date | Summer 2026 |
| Hours of Instruction | 45 |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 0 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | None |
| CTSO(s)(Career and Technical Student Organization) | The National FFA Organization North Carolina FFA Association |
