Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

WE10 CTE Entrepreneurial Experience HOET

Course CodeWE10
Course TitleCTE Entrepreneurial Experience HOET
Course DescriptionPrepare for the management, responsibilities, and risks of operating a business in a career pathway. Experience real-world application of workplace and employability skills in business management and operations. Learn skills and approaches to successfully evaluate and create new business opportunities. Gain the knowledge and skills for careers in the pathway of choice.
Cluster GroupingCreating and Experiencing
Career ClusterHospitality, Events, and Tourism (HOET)
Course Lead ConsultantJeanne Turner
jeanne.turner@dpi.nc.gov
Course StatusPilot
Course TypeDeveloped
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2022
Hours of Instruction135-150: 120 hours minimum on the job
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesTwo CTE course credits: One must be a concentrator course.
Cluster Grouping(s)Creating and Experiencing
Career Cluster(s)Hospitality, Events, and Tourism (HOET)
Pathway Level(s)Culinary Arts Applications (CULA) - Career Major
Culinary Arts Internship (CULI) - Career Major
Hospitality and Tourism Management (HOTM) - Career Major
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
An Association for Marketing Education Students (DECA)
Family, Career and Community Leaders of America (FCCLA)
Future Business Leaders of America (FBLA)
HOSA - Future Health Professionals
North Carolina FFA Association
SkillsUSA
Technology Student Association (TSA)
The National FFA Organization
SOC Code(s)
(Standard Occupational Classification Code)
Chefs and Head Cooks (35-1011)
Cooks, Restaurant (35-2014)
First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Food Service Managers (11-9051)
General and Operations Managers (11-1021)
Lodging Managers (11-9081)