Course Information
2026-2027 Academic Year
WE10 CTE Entrepreneurial Experience HOET
| Course Code | WE10 |
| Course Title | CTE Entrepreneurial Experience HOET |
| Course Description | Prepare for the management, responsibilities, and risks of operating a business in a career pathway. Experience real-world application of workplace and employability skills in business management and operations. Learn skills and approaches to successfully evaluate and create new business opportunities. Gain the knowledge and skills for careers in the pathway of choice. |
| Cluster Grouping | Creating and Experiencing |
| Career Cluster | Hospitality, Events, and Tourism (HOET) |
| Course Lead Consultant | Jeanne Turner jeanne.turner@dpi.nc.gov |
| Course Status | Pilot |
| Course Type | Developed |
| POL (Proof of Learning) | Local |
| Credential as POL | N/A |
| Curriculum Date | Summer 2022 |
| Hours of Instruction | 135-150: 120 hours minimum on the job |
| Recommended Maximum Enrollment | 25 |
| Course Credit | 1 |
| Inherently Honors | No |
| Meets Computer Science (CS) Graduation Requirement | No |
| Math Option Credit | No |
| Prerequisites | Two CTE course credits: One must be a concentrator course. |
| Cluster Grouping(s) | Creating and Experiencing |
| Career Cluster(s) | Hospitality, Events, and Tourism (HOET) |
| Pathway Level(s) | Culinary Arts Applications (CULA) - Career MajorCulinary Arts Internship (CULI) - Career MajorHospitality and Tourism Management (HOTM) - Career Major |
| Aligned Credential(s) or Certification(s) | N/A |
| CTSO(s)(Career and Technical Student Organization) | An Association for Marketing Education Students (DECA) Family, Career and Community Leaders of America (FCCLA) Future Business Leaders of America (FBLA) HOSA - Future Health Professionals North Carolina FFA Association SkillsUSA Technology Student Association (TSA) The National FFA Organization |
| SOC Code(s)(Standard Occupational Classification Code) | Chefs and Head Cooks (35-1011)Cooks, Restaurant (35-2014)First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)First-Line Supervisors of Food Preparation and Serving Workers (35-1012)Food Service Managers (11-9051)General and Operations Managers (11-1021)Lodging Managers (11-9081) |
