Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

WP10 CTE Pre-apprenticeship HOET

Course CodeWP10
Course TitleCTE Pre-apprenticeship HOET
Course DescriptionPrepare for opportunities for postsecondary education and employment in an apprenticeship in a career field registered with ApprenticeshipNC. Experience real-world application of technical skills, employability skills, and related education in an authentic workforce activity. Evaluate and plan for a postsecondary career in the career cluster/pathway. Gain the knowledge and skills for careers in the pathway of choice.
Cluster GroupingCreating and Experiencing
Career ClusterHospitality, Events, and Tourism (HOET)
Course Lead ConsultantJeanne Turner
jeanne.turner@dpi.nc.gov
Course StatusStandard
Course TypeAdapted
POL (Proof of Learning)Local
Credential as POLN/A
Curriculum DateSummer 2025
Hours of Instruction135-150: 120 hours minimum on the job
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesNone
Cluster Grouping(s)Creating and Experiencing
Career Cluster(s)Hospitality, Events, and Tourism (HOET)
Pathway Level(s)Culinary Arts Applications (CULA) - Career Major
Culinary Arts Internship (CULI) - Career Major
Hospitality and Tourism Management (HOTM) - Career Major
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
An Association for Marketing Education Students (DECA)
Family, Career and Community Leaders of America (FCCLA)
Future Business Leaders of America (FBLA)
HOSA - Future Health Professionals
North Carolina FFA Association
SkillsUSA
Technology Student Association (TSA)
The National FFA Organization
SOC Code(s)
(Standard Occupational Classification Code)
Chefs and Head Cooks (35-1011)
Cooks, Restaurant (35-2014)
First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Food Service Managers (11-9051)
General and Operations Managers (11-1021)
Lodging Managers (11-9081)