Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

WS10 CTE Advanced Studies HOET Honors

Course CodeWS10
Course TitleCTE Advanced Studies HOET Honors
Course DescriptionPrepare for postsecondary education and future careers through analysis and research of selected career pathway. Experience real-world application of course/pathway content through a work-based learning lens acquired by utilizing employability skills in an authentic workforce activity. Evaluate and plan for a postsecondary career while educating others. Gain the knowledge and skills for careers in the pathway of choice.
Cluster GroupingCreating and Experiencing
Career ClusterHospitality, Events, and Tourism (HOET)
Course Lead ConsultantJim Pressly
james.pressly@dpi.nc.gov
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)PBM (Performance-based Measurement)
Credential as POLN/A
Curriculum DateSummer 2024
Hours of Instruction135-150
Recommended Maximum Enrollment25
Course Credit1
Inherently HonorsYes
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesTwo CTE courses: one must be a concentrator course.
Cluster Grouping(s)Creating and Experiencing
Career Cluster(s)Hospitality, Events, and Tourism (HOET)
Pathway Level(s)Culinary Arts Applications (CULA) - Career Major
Culinary Arts Internship (CULI) - Career Major
Hospitality and Tourism Management (HOTM) - Career Major
Aligned Credential(s) or Certification(s)N/A
CTSO(s)
(Career and Technical Student Organization)
An Association for Marketing Education Students (DECA)
Family, Career and Community Leaders of America (FCCLA)
Future Business Leaders of America (FBLA)
HOSA - Future Health Professionals
North Carolina FFA Association
SkillsUSA
Technology Student Association (TSA)
The National FFA Organization
SOC Code(s)
(Standard Occupational Classification Code)
Chefs and Head Cooks (35-1011)
Cooks, Restaurant (35-2014)
First-line Supervisors of Entertainment And Recreation Workers, Except Gambling Services (39-1014)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Food Service Managers (11-9051)
General and Operations Managers (11-1021)
Lodging Managers (11-9081)