Course Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

FN41 Food and Nutrition I

Course CodeFN41
Course TitleFood and Nutrition I
Course DescriptionFormulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition. *For safety and sanitation reasons, the recommended enrollment should not exceed 20 students.
Cluster GroupingCaring for Communities
Career ClusterHealthcare and Human Services (HCHS)
Course Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course StatusStandard
Course TypeDeveloped
POL (Proof of Learning)CTE State Assessment
Credential as POLN/A
Curriculum DateSummer 2018
Hours of Instruction135-150
Recommended Maximum Enrollment20
Course Credit1
Inherently HonorsNo
Meets Computer Science (CS) Graduation RequirementNo
Math Option CreditNo
PrerequisitesFC11 Principles of Family and Human Services recommended
Cluster Grouping(s)Creating and Experiencing
Caring for Communities
Cultivating Resources
Career Cluster(s)Hospitality, Events, and Tourism (HOET)
Healthcare and Human Services (HCHS)
Agriculture (AGRI)
Pathway Level(s)Culinary Arts Applications (CULA) - Supplemental Technical
Culinary Arts Internship (CULI) - Supplemental Technical
Food and Nutrition (FONU) - Prerequisite
Food Products and Processing Systems (FPPR) - Prerequisite
Healthcare Professional (HPCP) - Supplemental Technical
Aligned Credential(s) or Certification(s)ANSI - Accredited Food Handler Certificate
CTSO(s)
(Career and Technical Student Organization)
Family, Career and Community Leaders of America (FCCLA)
SOC Code(s)
(Standard Occupational Classification Code)
Community Health Workers (21-1094)
Dietetic Technicians (29-2051)
Dietitians and Nutritionists (29-1031)
Exercise Physiologists (29-1128)
Health Education Specialists (21-1091)