Credential Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

ProStart National Certificate of Achievement (COA)

Credential NameProStart National Certificate of Achievement (COA)
Credential Vendor InfoNorth Carolina Restaurant and Lodging Association
222 N. Person Street, Suite 210 | Raleigh, NC 27601
info@ncrla.org
919.844.0098
https://chooserestaurants.org/programs/prostart/
Implementation YearBefore 2022-2023
Credential Auto CollectNo
Diploma EndorsementFH13 = Yes
Validation ArtifactTeacher Log OR Transcript from ProStart registry system
Credential Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course Code and TitleFH13 Culinary Arts and Hospitality III Honors
Credential as POLFH13 POL = No
Pathway(s)Culinary Arts Applications (CULA)
Culinary Arts Internship (CULI)
Cost of Instructor Training$309.00
ProStart instructor training is specified by the North Carolina Restaurant Association. For the Foundation curriculum, the Teacher Resource package is $309.00 per level.
Instructor Training RequirementsRequired
Instructors must register and take a survey every year.
Exam Voucher ExpirationNone
Credential LifespanLifetime
Renewal OptionsN/A
SOC (Standard Occupational Classification) Code(s)Bakers (51-3011)
Chefs and Head Cooks (35-1011)
Cooks, Institution and Cafeteria (35-2012)
Cooks, Restaurant (35-2014)
First-Line Supervisors of Food Preparation and Serving Workers (35-1012)
Food Batchmakers (51-3092)
Food Service Managers (11-9051)
ArticulationYes
Effective 2025-26
See Statewide Articulation Agreement:
https://www.ncperkins.org/course/view.php?id=4
SequencingYes
The Certificate of Achievement requires a Level 1 and Level 2 exam as well as 400 work hours. The Level 1 exam most closely aligns with the FH10 Culinary Arts and Hospitality I, FH11 Culinary Arts and Hospitality II Applications, FH12 Culinary Arts and Hospitality II Internship. The level 2 exam most closely aligns with the FH13 Culinary Arts and Hospitality III course.
Employer TransferabilityYes
Delivery FormatOn-line and Paper/pencil
Proctored Environment RequiredYes
Proctored RequirementsRegister on-line
Test Site Options and RequirementsN/A
Testing Environment RequirementsThe location is conducive to exam testing with no distractions, including having additional people within the space, all four walls of their testing room, a full view of examinee, and a close-up of their ID to confirm the identity. Ensure audio is enabled to ensure there are no third parties in the room or inappropriate distractions during the examination.
Exam Time AllotmentN/A
Exam Passing Requirement70% or higher
RetakesYes
With remediation
Student AccommodationsYes
Determined by instructor
Multilingual Resources*Yes
Spanish versions available
Directory NotesStudents who have completed the requirements of the ProStart program are awarded an industry-recognized certificate, the ProStart National Certificate of Achievement. To earn the certificate, students pass two national exams, demonstrate a mastery of foundational skills, and work 400 mentored hours.
https://myprostart.chooserestaurants.org/Programs-and-Scholarships/Meet-ProStart/Program-Overview