Credential Information

2026-2027 Academic Year

DRAFT CMS until August 14, 2026.

Pre-Professional Certification in Food Science Fundamentals

Credential NamePre-Professional Certification in Food Science Fundamentals
Credential Vendor InfoAmerican Association of Family and Consumer Sciences
Lori Myers
Senior Director: CORE Competency
pre-pac@aafcs.org
571-534-4082
https://aafcs.org/prepac-management/home
Implementation YearBefore 2022-2023
Credential Auto CollectNo
Diploma EndorsementFN43 = Yes
Validation ArtifactCopy of certificate OR Score List report
Credential Lead ConsultantGwen Turner
gwen.turner@dpi.nc.gov
Course Code and TitleFN43 Food Science and Technology Honors
Credential as POLFN43 POL = No
Pathway(s)Food Products and Processing Systems (FPPR)
Food and Nutrition (FONU)
Cost of Instructor Training$0.00
Instructor Training RequirementsRequired
https://www.aafcs.org/prepac-management/procedures/instructions
Exam Voucher ExpirationJune 30 of the testing year
https://www.aafcs.org/prepac-management/purchase
Credential Lifespan3 years
Renewal OptionsYes
Retest required
SOC (Standard Occupational Classification) Code(s)Community Health Workers (21-1094)
Dietetic Technicians (29-2051)
Dietitians and Nutritionists (29-1031)
Exercise Physiologists (29-1128)
Health Education Specialists (21-1091)
ArticulationYes
Effective 2025-26
See Statewide Articulation Agreement:
https://www.ncperkins.org/course/view.php?id=4

Visit this website for the current list of Post-Secondary Articulations for all PrePAC exams.
https://www.aafcs.org/credentialing-center/pre-pac/pre-pac-testimonials
SequencingNo
Employer TransferabilityNo
Delivery FormatOn-line
Proctored Environment RequiredYes
Requires test site approval
Proctored RequirementsPerson who administers test must be test site employees. Teachers of record MAY NOT serve as the sole proctor:
https://www.aafcs.org/prepac-management/procedures/instructions
Test Site Options and RequirementsTest sites are defined by the structure or level of testing and data reporting needed by the site. It is not defined by the actual physical test location. Must meet qualifications and agree to stipulations outlined on site:
https://www.aafcs.org/prepac-management/procedures/application
Testing Environment RequirementsN/A
Exam Time AllotmentNot timed
Exam Passing RequirementThe national cut-score for pre-professional certification eligibility is established annually by AAFCS, is posted to this website by August 1 of each year, and remains in effect until June 30 of the following academic year:
https://www.aafcs.org/credentialing/center/pre-pac/scoring
RetakesYes
Retakes are allowed. Exams are sold as vouchers (1 voucher equals 1 administration). Schools will need to purchase additional vouchers for the retake attempt.
Student AccommodationsYes
https://www.aafcs.org/prepac-management/procedures/accommodations
Multilingual Resources*Yes
See Student Accommodations link. Test is not translated into other languages, but with proper documentation a translator may read the test to the student, following the guidelines of the proctor.
Directory NotesTeacher can pull a score report (Certification Status Template) from Pre-PAC Management System. Students also receive a certificate indicating they earned the certification. Each test site has log in credentials to access the Pre-PAC Data Reporting System OR student certificate. Pre-PAC test sites must seek AAFCS approval each testing year.